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Yellow onions make up 87% of the onion crop in the U.S.

Onions Have Summer “A-Peel”

Onions are as much a part of summer outdoor eating as coolers and Frisbees.  Imagine the average barbecue spread: Hamburgers, hot dogs, brats, ribs with sauce, potato salad and grilled veggies. Served raw, grilled or as one of the ingredients, onions are a part of all of them. The most commonly seen onion is the […]

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